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Foto piatto ricetta

Potato omelette

Details
Cooking
10 minutes
Preparedness
10 minutes
Doses
4 people
Difficulty
low diff.
Cost
low cost
Ingredients
Potatoes grated 1kg
Egg beaten 2
Onions 2 sliced icing
Flour 2 tablespoons
Chopped fresh cilantro 1 tablespoon
Olive oil 2 tablespoons
Cheddar cheese 60gr grated
Natural yoghurt 6 tablespoons
Black Pepper enough
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Ideal product

How to cook it

Put the grated potatoes in a colander and rinse under cold water, then pat dry with a cloth or paper towels. In a bowl , add the potatoes with the beaten eggs , onions, cheese and black pepper.

Heat the oil over medium heat in a large pan with removable handle . Pour the mixture and cook for 15 minutes. Remove the handle from the pan and bake with the grill preheated, moderate temperature , and simmer for 10 minutes until the frittata is golden and well cooked .

Cut into slices and serve garnished with a spoonful of yogurt.

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