
Potato omelette
Details | ||||||||||
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Ingredients | ||||||||||
Potatoes grated 1kg | ||||||||||
Egg beaten 2 | ||||||||||
Onions 2 sliced icing | ||||||||||
Flour 2 tablespoons | ||||||||||
Chopped fresh cilantro 1 tablespoon | ||||||||||
Olive oil 2 tablespoons | ||||||||||
Cheddar cheese 60gr grated | ||||||||||
Natural yoghurt 6 tablespoons | ||||||||||
Black Pepper enough | ||||||||||
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Ideal product
How to cook it
Put the grated potatoes in a colander and rinse under cold water, then pat dry with a cloth or paper towels. In a bowl , add the potatoes with the beaten eggs , onions, cheese and black pepper.
Heat the oil over medium heat in a large pan with removable handle . Pour the mixture and cook for 15 minutes. Remove the handle from the pan and bake with the grill preheated, moderate temperature , and simmer for 10 minutes until the frittata is golden and well cooked .
Cut into slices and serve garnished with a spoonful of yogurt.