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Tuna salad and potatoes

Details
Cooking
40 minutes
Preparedness
20 minutes
Doses
4 people
Difficulty
low diff.
Cost
low cost
Ingredients
Tuna 4 larg piece
Potatoes Naturella - Le Rosse 1Kg
Parsley 1 bunch
Olive oil  2 tablespoons
Salt q.b.
Vinegar enough
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Hot to cook it

Boil the potatoes in salted water, cook in the microwave or paying attention to the cooking time. Peel the potatoes, cut them into pieces and place in a bowl large enough.
Add the well-drained tuna, seasoned with olive oil, salt and balsamic vinegar, stir well and then add the chopped parsley. Mix well the tuna salad and potatoes with a wooden spoon, the large bowl allows to mix the ingredients well and evenly distribute the oil and salt.

 

Source: PourFemme.it

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