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Pumpkin, potatoes and onions steamed 

Details
Cooking
30 minutes
Preparedness
10 minuti
Doses
2 people
Difficulty
low
Cost
low
Ingredients
Pumpkin 1/2 small
Potatoes 2
Onions 2-3
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Ideal product

Preparation

The preparation is simple! You have to be, of course, equipped with a type of cookware for steaming, for example, the Chinese bamboo baskets or a specific pot for steaming.
There is always a basket to fill, in short, with the whole potatoes in their skins very well washed and cut into quarters, with pumpkin always washed and chopped green onions and cut into small logs.
Once all the vegetables are cooked, let cool and peel the potatoes and pumpkin. The dish is to be served with your favorite sauce or with a little 'oil.

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