|Milk warm 2 cups|
|Parmesan 4 tablespoons|
How to cook it
Wash the potatoes and place them in a pot with cold water , add salt and cook the potatoes, it will take about 40 minutes.
When cooked , take the potato masher and put them inside (with skin ) a few at a time, crushed into another pot ( with the potato masher , you will see that under the lid will remain all the skins you as you take them out of mashed potatoes ) .
Put the pot with the mashed potatoes on the stove , add the hot milk a little at a time stirring with a whisk, add the Parmesan cheese and season with salt, are still working with a whisk until you get a soft compound . Serve piping hot.
If you want an even more light instead of milk use the cooking water of potatoes .
Source: Blog Cris e Max