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Diced chicken and potatoes with herbs

Details
Cooking
30 minutes
Preparedness
20 minutes
Doses
4 people
Difficulty
medium diff.
Cost
avg cost
Ingredients
Chicken Breast 400gr
Potatoes 600gr
Herbs such eg. rosemary, sage, thyme, bay leaf
Olive oil enough
Salt enough
Peper enough
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Ideal product

How to cook it

Peel the potatoes and cut into cubes. Put it for five minutes in a large pot of boiling salted water . Drain and allow to cool in a bowl . Dice the chicken breast by removing any fatty parts . Sprinkle with salt to a pan and cook the chicken for about ten minutes on high heat , stirring often with a wooden spoon , then place on a plate.
In the same pan heat a tablespoon of olive oil, add the potatoes and cook for about ten minutes without stirring , then turn them gently and continue cooking for another five minutes .
Meanwhile, finely chop the herbs. Add the chicken to the potatoes , sprinkle with the chopped herbs , heated for a few minutes and serve.

Source: 1000ricette.net

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