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Baked potatoes crushed

Details
Cooking
20 minutes
Preparedness
40 minutes
Doses
4 persone
Difficulty
low
Cost
low
Ingredients
Potatoes 8
Salt enough
Oil enough
Oregano enough
Rosmary e pepper enough
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Ideal product

Preparation

Baked potatoes crushed is a cute and tasty side dish, you can consider the stregue boiled potatoes because they have a lot of calories , they are easy and you can match with practically everything.
Wash the potatoes , clean  in order to remove all residual earth . Place the potatoes in a pot and cover with tap water , then cook for about 25 minutes.
Drain the potatoes and place them on a baking sheet covered with parchment paper , given a sharp blow to each potato with a meat mallet or a full glass (empty eh!) In order to crush them , remove the surface and then flavor them with chopped salt , pepper, oregano and rosemary, finished with a little oil and then do pass them in the oven at 180 ° C for about 20 minutes, so that they become crispy.
Serve this chicken with potatoes , meat , fried fish, whatever you want! Baked mashed potatoes are easy to carry , light, tasty , and most are also very choreographic !

 

Source: pourfamme

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