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Argentin Potato salad

Details
Cooking
30 minutes
Preparation
10 minutes
Doses
2 people
Difficulty
low
Cost
low
Ingredients
Potatoes 4
Mayonnaise 2 spoons
hard boiled Eggs 2
Garlic 1/2 clove (1 whole if small)
Chopped fresh parsley 1 tablespoon
Oil and salt enough
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Preparation

Peel the potatoes and cut them into pieces that lesserete steamed al dente, then metteli in a bowl to cool. When they are warmed, toss with a tablespoon of olive oil and a pinch of salt. Shell the eggs and cut them into slices or aspicchi. Peel the garlic and chop finely. Add the egg, garlic, mayonnaise diluted with half a tablespoon of olive oil and parsley to the potatoes cool completely and stir gently. Let stand for 30 minutes before serving.

 

Source: insalatamente

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