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Veal meatballs and potatoes Vitellotte

Details
Cooking
10 minutes
Preparedness
20 minutes
Doses
4 people
Difficulty
low diff.
Cost
medium-low cost 
Ingredients
Minced veal  250gr
Potatoes Vitellotte 100gr
Egg 1
Parmesan 3 tablespoons
Marjoram enough
Salt and pepper enough
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Ideal product

How to cook it

Knead well the minced veal with potatoes boiled and mashed, grated parmesan cheese, 1 egg, salt, pepper and a pinch of finely chopped marjoram.

Give shape to the meatballs to make them even tastier breading with sesame seeds before frying in hot oil.

 

Source: viedelgusto.it

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