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Foto piatto ricetta

Purple potato pie and cheese

Details
Cooking
20 minutes
Preparedness
10 minutes
Doses
2 people
Difficulty
medium diff.
Costo
avg. cost
Ingredients
Vitelotte Potatoes 200gr boiled
Brescia Soft cheese 100gr
Mozzarella 80gr
Egg 1
Parmesan enough
Salt enough
Pepper enough
Butter and breadcrumbs necessary for the mold
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Ideal product

How to cook it

Take the boiled potatoes and mash them with a fork so that they become beautiful creamy, add the egg and parmesan. Adjust the seasoning with salt, pepper en drizzle of oil. Grease the molds by creme caramel and pass the bread crumbs.

Start filling the molds to a third party, then place the soft cheese, another potato cream and then the diced mozzarella, finished with creamed potato. Let cook for 15-20 minutes in a preheated oven at 180 degrees.

Source: unaricettaperamica.it

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