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Potato pancakes

Details
Cooking
50 minutes
Preparedness
30 minutes
Doses
4 people
Difficulty
medium diff.
Cost
low cost
Ingredients
Mashed potatoes  400gr
Crumbled feta 120gr
Egg 1 beaten
Spring onions 3 finely chopped
Chopped Dill 3 tablespoons
Lemon juice 3 teaspoons
Last lemon 1 tablespoon
Black Pepper ground
Flour enough
Olive oil enough
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How to cook it

In a medium sized bowl add the potatoes , feta , egg, onion , dill , pepper , lemon juice and lemon zest , and mix well . Cover and keep in the fridge for 1 0 2 hours, until the mixture has congealed . Packed by hand into balls the size of a golf ball. Then dredge in flour and flatten slightly . Heat up some oil in a pan. Cook pancakes for more time until they are golden brown on both sides . Let them drain on paper towels and serve immediately. Garnish with a handful of dill and lemon wedges.

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