How to cook it
Thoroughly wash the potatoes and pat dry with a kitchen towel and, without peeling them , wrap them one by one in separate pieces of aluminum of about 20 cm to the side.
Arrange the potatoes wrapped in aluminum on a baking tray and cook in a preheated oven at 180 ° C for 50 minutes.
Meanwhile cleanse herbs , wash and chop . When cooked, baked the cones and open them partially , then, with a sharp blade boxcutter from excise it slightly the skin of each potato in the center.
Arrange the potatoes still very hot on a serving platter and drizzle with some small piece of butter, a pinch of salt and freshly ground pepper. Sprinkle with the chopped herbs and serve at the table.