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Baccala with red onions

Details
Cooking
25 minutes
Preparedness
15 minutes
Doses
4 people
Difficulty
low diff.
Costo
low cost
Ingredients
Codfish 800gr Desalted 
Onions Naturella Rosse 3 large
White wine 1 glass
Passed tomatoes 200gr
Garlic 1 clove
Black olives 100gr
Flour 10gr
Salt enough
E.v. olive oil enough
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Cut the cod into pieces of 100 g, then dredge in flour . Fry on both sides of the slices of codfish in a pan with oil. In another pan braised sliced onions with a little bit of oil. Bake for 10 minutes on low heat , then add the clove of garlic and pour in the wine .

When the alcohol from the wine has evaporated, add tomato sauce and black olives , cook for another 5 minutes on low heat and savory sauce without excess. Please add at this point , the cod fillets and let cook for another 10 minutes.

Serve codfish with his cooking sauce .

Source: CookAround

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