Sesame Salmon with mashed potatoes aromatic
|List of ingredients for 2 person:|
|Potatoes mountain 3|
|Salmon 2 slices|
|Milk 1 glass|
Boil potatoes from cold water. Peel and mash with a potato masher . Put the mashed potatoes in a pot, add salt with the aromatic salt , add the butter and milk. Cook for a few minutes stirring constantly until it forms a puree smooth and without lumps .
Meanwhile heat a little oil in a frying pan , add the slices of salmon salted and put into both sides in sesame seeds. Brown well on one side , deglaze with the white wine and let the alcohol evaporate and lower the heat . Cook with the lid ; at the end of cooking , turn the slices and brown them on the other side .
Serve forming the quenelle of mashed potatoes and near a base of mashed potatoes ; lay on top of the slice of salmon and serve.
Bon appetit !
Source: Il Peperone Verde - Silvia Bastianelli