
Quiche with mushrooms and potatoes
List of ingredients |
Puff Pastry 1 roll |
Potatoes 3 |
Mushrooms champignon 400-500gr |
Cream a cucina 250ml |
Eggs 2 |
Parmigiano reggiano q.b. |
Garlic1 clove |
Parsley 1 bunch |
Oil. 4 spoons |
Salt q.b. |
Baking pies for a pinch |
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Preparation
Wash the potatoes , boil for 20 minutes, starting from cold water ; peeled and cut into thin slices .
Clean the mushrooms : Scrape the stems , pass with a damp cloth and slice it lengthwise ; toss in pan with olive oil , chopped garlic and parsley , cook for 5 minutes. Season with salt .
Remove the garlic and let them cool . Beat the eggs with chopped parsley, Parmesan cheese , cream and yeast.
Unroll the puff pastry and with the same baking paper lined baking the tart . Prick the pastry with a fork. Formed a layer with half of the potatoes and mushrooms, season with salt and sprinkle with Parmesan cheese. Cover them with the remaining potatoes and mushrooms , salt and sprinkle again with more Parmesan cheese .
Pour the egg mixture over the potatoes ; rotated to distribute the mixture well also on the bottom and bake in a preheated oven at 200 ° C for about 20 minutes. Serve quiche warm . Bon appetit !
Source: Cucinando con Paola - Paola Di Giovanni