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gnocchi

 

Potato gnocchi with herb butter


 

List of ingredients:
Flour
Violet potatoes 8
Yellow-fleshed potatoes 5
Salt enough
Nutmeg enough
Egg 1
Savory herbs , chives, sage
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Preparation

Boil the potatoes separately, mash with potato masher and put them on the work surface

 

Mix separately the two bodies with the egg ( beaten egg split in half between the two bodies ) and flour , to be honest I never precise dose on the flour , I go to a lot of

 

eye and to the touch , feeling the dough .

 

The yellow potatoes I put the chopped herbs : savory and chives.

 

In the two mixes I put a pinch of salt and nutmeg.

 

Form of sausages and cut them into chunks of measurement you prefer.

 

Cook the gnocchi in boiling salted water until they float .

 

Stir in the gnocchi in a pan where you put the butter ( amount to your liking) , chopped chives , savory and sage and nutmeg.

 

comments : " It was the first time I tried the purple potatoes are wonderful for both texture and color that brings fun into the pot "

 

Source: il mondo di nanu - Emanuela Rangillo

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