Potato gnocchi with herb butter
|List of ingredients:|
|Violet potatoes 8|
|Yellow-fleshed potatoes 5|
|Savory herbs , chives, sage|
Boil the potatoes separately, mash with potato masher and put them on the work surface
Mix separately the two bodies with the egg ( beaten egg split in half between the two bodies ) and flour , to be honest I never precise dose on the flour , I go to a lot of
eye and to the touch , feeling the dough .
The yellow potatoes I put the chopped herbs : savory and chives.
In the two mixes I put a pinch of salt and nutmeg.
Form of sausages and cut them into chunks of measurement you prefer.
Cook the gnocchi in boiling salted water until they float .
Stir in the gnocchi in a pan where you put the butter ( amount to your liking) , chopped chives , savory and sage and nutmeg.
comments : " It was the first time I tried the purple potatoes are wonderful for both texture and color that brings fun into the pot "
Source: il mondo di nanu - Emanuela Rangillo