Potatoes from the round-oval shape, light yellow skin and flesh, have a strong pulp rich in starch, so are particularly suitable for the preparation of gnocchi and mashed potatoes.
Potatoes form the long-oval shape , yellow and flesh skin, are suitable for any culinary use.
Variety with tubers of great size and long-oval shape. It has yellow skin and yellow flesh, resistant to cooking is excellent baked, boiled or fried.
Elongated shape, very beautiful potato. It has a clear and bright skin , the pale is yellow with a fresh taste. Suitable for all uses.
Yellow skin and flesh has a long-oval shape, has a particularly firm flesh that makes it suitable boiled and baked.
Yellow-skinned potatoes and white flesh ,oval tubers are medium in size and in the kitchen ideal for dumplings and mashed potatoes.
Large tubers from yellow skin and yellow intense flesh, particularly suitable for the preparation of excellent fries.
challenger potatoes are oval to long-oval and large in size, have yellow skin and flesh, and are excellent fries.
red skin and yellow flesh potato, from long- oval shape, suitable for frying.
They have a dark yellow skin and yellow flesh, the tubers are large and long-oval in shape, are excellent for the preparation of salads.
Oval Potatoes, have yellow skin and yellow flesh, particularly suitable for frying.
Variety by the tubers large and oval, have a yellow skin and yellowish-white, are ideal for the preparation of gnocchi and mashed but lend themselves to all culinary uses.i.
It 's a potato with a compact and yellow flesh , with yellow skin are excellent boiled and for the preparation of salads.
Elongated oval, big grade, with a yellow smooth, characterized by good washability, with yellow flesh intense, consistent. It 'a variety intended to be mainly boiled, steamed, in salads, but also for oven.
Yellow skin and flesh potatoes from round-oval shape , appreciated for its quality, in particular for the compact pulp, is excellent for making salads.
Among red peel potatoes is one of the best, presents uniforms tubers, red skin uneven and a yellow flesh. Rich in starch is particularly suitable for the preparation of French fries.
potato Marabel presents a round-oval shape, an uneven skin and a deep yellow color. With this you can make potato chips, baked potatoes, dumplings, casseroles.
Large oval tubers with yellow skin and flesh. It lends itself perfectly to the market for table potatoes and grilled. Good cooking characteristics. No discoloration after cooking, an intense flavor and a great texture.
Variety that presents tubers large and oval, red skin and yellow flesh, resistant to cooking is perfect for all preparations.
Potato with purple peel and pulp, widely used in the kitchens of great chefs, are mainly used in cooking to create dishes effect for their purple color. The vitelotte potatoes have an oblong shape, lumpy, and are reduced in size. The skin is quite thick