The irregular shape of the tubers makes it immediately recognizable , the compactness of the pulp and the resistence to the cooking are appreciate quality search for the preparation of dishes which require frying or raise the cooking temperature .
Red Potato of Colfiorito IGP
Red Potato of Colfiorito has found the consensus of many farmers thanks to its adaptability to climate and the environment. Versatile in the kitchen, it adapts to every type of preparation: boiled, grilled, in salads, fried, roasted, also it becomes ingredient used to produce bread, buns and mashed. It gives birth excellent dumplings, very popular in the local gastronomy.