Ideal for those who love change in the kitchen, this kind of potatoes are well suited to any type preparation thanks to their versatility .
Beautiful and compact, strong flavor is suitable for various culinary preparations and it is the best product for gnocchi. It is excellent fried and for the preparation of tasty salads. Available also with yellow skin.
Baked or steamed
The delicious pulp of this potato is particularly suitable to create tasty recipes Baked or steamed.
Dumplings and mashed
Their characteristic powdery pulp makes excellent for the preparation of dumplings and puree a test of the chef !
The Red - Gnocchi and Roast
Red-skinned potatoes with yellow flesh ideal to roasts and make chef-proof gnocchi!